Yes, I do realize that this cake does not help my diet at all! However….. it’s really easy to make and tastes so good. But you can’t eat a lot because it’s so rich. So share.
2 Packs of grated cassava, defrosted
1/2 Can condensed milk
1 Can coconut milk
1 Cup non dairy milk (or evaporated milk)
1/2 cup brown sugar
1 Teaspoon Vanilla
1/4 Cup butter, melted
Pinch of salt
Mixing the Cake:
Preheat oven to 325° f.
In a large bowl, combine the cassava, condensed milk, coconut milk, milk, sugar, vanilla, butter (I use non-dairy), and salt. Beat eggs and add into the mixture, mix thoroughly until even in consistency.
Pour into a 9×13 greased rectangular pans. If it has settled before you put into the oven, make sure you stir it before putting it in the oven.
Bake in a preheated oven for 1 hour or until top is golden brown.
1. You can sprinkle a little bit of grated cheese on the top before putting it in the oven.
2. You can mix in some young coconut strands or coconut sport into the cake before baking.