Oatmeal Fudge Bars

If you’re a chocolate lover like me you’ll love biting into a hunk of chocolate covered in an oatmeal cookie crust.

Love Letter Biscuits (Kuey Kapit)

Every Chinese New Year, my mom comments about how she misses the Kuey Kapit from Malaysia and how they used to spend all day making these biscuits over hot coals. Unfortunately, we are not able to find these biscuits easily here in Canada. So this year, I decided to try and make them using my…

Korean Kimchi Fried Rice

When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…

Red Bean Dessert (Tong Shui)

I got this great kitchen aid multi-cooker with my air miles points that is a slow-cooker, makes yogourt, cooks soup, simmers, etc. Anyways, enough about my kitchen gadgets. The reason I bring it up is because it’s great to cook this red bean dessert. If I’m home during the day I can just turn on…

Mango Sorbet

With the hot weather, I’ve been obsessed with ice cream! Well, truthfully I love ice cream in the summer, so anytime is ice cream time. Anyways, I had a bunch of mangos that I needed to use up, so I decided to try and make sorbet. Low fat, cold and sweet. The best combination. This…