Korean Kimchi Fried Rice

When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…

Thai Green Curry

I admit that I have tried cooking green curry from canned paste a few times, and for some reason it never tastes very good… maybe I didn’t get the proportions right. But I recently went to a vegetarian restaurant and the green curry was so good, it renewed my love of green curry. I found…

Gnocchi

After eating gnocchi at an Italian restaurant, I was motivated to make my own gnocchi. It tasted so soft and fluffy compared to the chewy ones you buy in the supermarket. So I went home and researched before deciding to undertake this. It ended up being quite simple and fast to make. To be honest,…

Chap Chae

Korean food, yum. Chap Chae is simple, but the unique noodle is what makes this dish. This is one of the most popular dishes at a Korean restaurant. Hope you like it. 1 package dried Korean sweet potato noodles 2 1/2 teaspoons sesame oil, divided 1 tablespoon cooking oil 1 onion, thinly sliced 2 carrots,…

Vegetarian Chili

We had a chilli cookout at work and I tried this Jamie Oliver recipe. I know, I know, trying a new recipe for other people is a little bit dicy, but…. I ended up winning the awards for best and most creative chilli. Well this is now my second time making this. I think what…

Lasagna

I make this lasagne over and over. I use the homemade pasta sauce in this blog. If I do run out of time though, I will cheat with store bought spaghetti sauce. I add some onions, celery, carrots turkey chicken pepperoni and cook it with the store bought spaghetti sauce. 1L Pasta sauce 6 lasagna…

Grilled Cheese Pesto Avocado

I saw a photo on the internet for a Pesto, mozzarella, baby spinach, avocado grilled cheese sandwich and have wanted to try a version of it ever since. It was as yummy as I thought. I’ve been eating it all week! Serving = 1 Bread, 2 pieces Pesto Mozzarella, 2 slices Avocado, 1/2 Lemon Pepper…