When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…
Category: Mains
Thai Green Curry
I admit that I have tried cooking green curry from canned paste a few times, and for some reason it never tastes very good… maybe I didn’t get the proportions right. But I recently went to a vegetarian restaurant and the green curry was so good, it renewed my love of green curry. I found…
Gnocchi
After eating gnocchi at an Italian restaurant, I was motivated to make my own gnocchi. It tasted so soft and fluffy compared to the chewy ones you buy in the supermarket. So I went home and researched before deciding to undertake this. It ended up being quite simple and fast to make. To be honest,…
Chap Chae
Korean food, yum. Chap Chae is simple, but the unique noodle is what makes this dish. This is one of the most popular dishes at a Korean restaurant. Hope you like it. 1 package dried Korean sweet potato noodles 2 1/2 teaspoons sesame oil, divided 1 tablespoon cooking oil 1 onion, thinly sliced 2 carrots,…
Vegetarian Chili
We had a chilli cookout at work and I tried this Jamie Oliver recipe. I know, I know, trying a new recipe for other people is a little bit dicy, but…. I ended up winning the awards for best and most creative chilli. Well this is now my second time making this. I think what…
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