Korean Kimchi Fried Rice

When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…

Gnocchi

After eating gnocchi at an Italian restaurant, I was motivated to make my own gnocchi. It tasted so soft and fluffy compared to the chewy ones you buy in the supermarket. So I went home and researched before deciding to undertake this. It ended up being quite simple and fast to make. To be honest,…

Vegetarian Wonton

This post is up by request… I wanted to make wontons for Christmas, but had to make them vegetarian because not everyone ate meat. So I asked a friend for the recipe for her vegetarian wontons. It tasted so good I didn’t make enough! Below is my adaption of the recipe I received. The recipe…

Roasted Cauliflower

The first time I tried this recipe I was sceptical, I did not like cauliflower. Most cauliflower I had eaten was bland and mushy. But when this came out of the oven, I started popping these like candy. I hope you enjoy these as much as I did. 1 head cauliflower, trimmed and cut into…

Spicy Eggplant

I know a lot of people don’t like eggplant because of the mushy texture. But cooking it like this, the eggplant is till a little firm and not mushy. 3 tablespoons olive oil 2 tablespoons garlic, minced 1 inch ginger, minced 1 onion, diced 4 Chinese eggplants, halved lengthwise and cut into 1 inch half…