Well it’s summer, it’s hot outside and I have all this lovely fresh produce that is finally starting to come out from my garden. I was trying to figure out what to do with an over abundance of fresh basil and thought of making pesto. When I figured out that you can make vegan pesto…
Category: Sides
Korean Kimchi Fried Rice
When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…
Gnocchi
After eating gnocchi at an Italian restaurant, I was motivated to make my own gnocchi. It tasted so soft and fluffy compared to the chewy ones you buy in the supermarket. So I went home and researched before deciding to undertake this. It ended up being quite simple and fast to make. To be honest,…
Vegetarian Wonton
This post is up by request… I wanted to make wontons for Christmas, but had to make them vegetarian because not everyone ate meat. So I asked a friend for the recipe for her vegetarian wontons. It tasted so good I didn’t make enough! Below is my adaption of the recipe I received. The recipe…
Roasted Cauliflower
The first time I tried this recipe I was sceptical, I did not like cauliflower. Most cauliflower I had eaten was bland and mushy. But when this came out of the oven, I started popping these like candy. I hope you enjoy these as much as I did. 1 head cauliflower, trimmed and cut into…
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