This post is up by request… I wanted to make wontons for Christmas, but had to make them vegetarian because not everyone ate meat. So I asked a friend for the recipe for her vegetarian wontons. It tasted so good I didn’t make enough! Below is my adaption of the recipe I received. The recipe…
Category: Soup
Pumpkin Soup
What to do with fresh pumpkin? Usually I use pumpkin that is in a can! I wanted to make butternut squash soup but I only had pumpkin and had to figure out what the do with all the fresh pumpkin I had in my pantry. So butternut squash with pumpkin is the result. olive oil…
Roasted Carrot Ginger Soup
On a cold day, nothing tastes quite as good as hot soup. Looking into my fridge I had carrots fresh from the farm and ginger. Keeping it simple, Roasted Carrot Ginger Soup was born. 6 to 8 carrots 1/4 cup olive oil Salt 6 cups vegetable stock 1 inch ginger, peeled 1 tsp thyme 1…
Ginger Carrot Soup
I found this yummy carrot soup recipe. It has a hint of thai flavour. To top it off, it’s good for you too. The ginger and cumin help digestion, garlic and onion help liver detoxification. I hope you enjoy it as much as I did. 2 tablespoons oil 1 small onion, chopped 2 tablespoons ginger,…
Leek and Lemon Soup
1 Tbsp olive oil 1/2 cup onion 2 large leeks 3 cups chicken or vegetable broth 4 cups spinach leaves 1/2 cup diced parsley 1 lemon, zest 1/2 cup lemon juice, fresh Heat a medium pot over medium heat. Add the oil, onions and leeks. Saute for 3 minutes, stirring occasionally. Add the broth and…
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