Body Lotion

I have been trying to make my body lotion rather than buying it for a few years now. This is the recipe that I find myself going back to again and again. Water Part 300g distilled water 2g panthenol 4g vegetable glycerin 1g silk peptides 1g sea kelp bioferment Oil Part 14g e-wax 36g oil…

Oatmeal Fudge Bars

If you’re a chocolate lover like me you’ll love biting into a hunk of chocolate covered in an oatmeal cookie crust.

Love Letter Biscuits (Kuey Kapit)

Every Chinese New Year, my mom comments about how she misses the Kuey Kapit from Malaysia and how they used to spend all day making these biscuits over hot coals. Unfortunately, we are not able to find these biscuits easily here in Canada. So this year, I decided to try and make them using my…

Korean Kimchi Fried Rice

When I go to my hairdresser, it usually takes at least 2-3 hours before I get to leave depending on what I get done because my hair is so long and thick. This means that I don’t usually get to leave until 7 or 8 o’clock and don’t get to eat any dinner! But my…

Red Bean Dessert (Tong Shui)

I got this great kitchen aid multi-cooker with my air miles points that is a slow-cooker, makes yogourt, cooks soup, simmers, etc. Anyways, enough about my kitchen gadgets. The reason I bring it up is because it’s great to cook this red bean dessert. If I’m home during the day I can just turn on…

Mango Sorbet

With the hot weather, I’ve been obsessed with ice cream! Well, truthfully I love ice cream in the summer, so anytime is ice cream time. Anyways, I had a bunch of mangos that I needed to use up, so I decided to try and make sorbet. Low fat, cold and sweet. The best combination. This…

Fluffy Sticky Cinnamon Buns

One of my favourite things is the smell of baking bread. Biting into a fluffy sticky cinnimon bun right out of the oven is one of the simple pleasures. This is my favourite sticky bun recipe. Dough 2 cups all-purpose flour (240g) 2 cups whole wheat flour (226g) 1/3 cup granulated sugar (66g) 2 1/4 teaspoons…

Lemon Curd

My favourite lemon curd recipe. It’s so easy to make and makes me happy!

S’mores Brownie Bars

The third time’s is a charm isn’t that how the saying goes? I’ve been trying to get the recipe up to my expectations of how it looks. It looks amazing but first the chocolate layer was too hard, then too sweet. But now…..I think the recipe is the perfect level of sweetness, fudgeyness and saltiness….

One hour Dinner Rolls

There’s nothing like fresh bread right out of the oven. These dinner rolls are so soft and fluffy I guarantee you will not be able to just eat one! I took a picture of this recipe from a friend and have been trying to read the recipe off of the photo on my phone for a couple of months now. Time to finally put the recipe here so that I can actually ready it. This recipe is so easy and simple, and ohhh so yummy.

Thai Green Curry

I admit that I have tried cooking green curry from canned paste a few times, and for some reason it never tastes very good… maybe I didn’t get the proportions right. But I recently went to a vegetarian restaurant and the green curry was so good, it renewed my love of green curry. I found…