I was sick and needed some antibiotics. But it was the weekend and all the clinics were closed until Monday. My only option was going to the emergency, which I didn’t want to do and I didn’t think it was that urgent. I had essential oils at home and I’ve been told that they have…
Author: MishMash Globe
Spicy Eggplant
I know a lot of people don’t like eggplant because of the mushy texture. But cooking it like this, the eggplant is till a little firm and not mushy. 3 tablespoons olive oil 2 tablespoons garlic, minced 1 inch ginger, minced 1 onion, diced 4 Chinese eggplants, halved lengthwise and cut into 1 inch half…
Chap Chae
Korean food, yum. Chap Chae is simple, but the unique noodle is what makes this dish. This is one of the most popular dishes at a Korean restaurant. Hope you like it. 1 package dried Korean sweet potato noodles 2 1/2 teaspoons sesame oil, divided 1 tablespoon cooking oil 1 onion, thinly sliced 2 carrots,…
Rice Cooker Steel-Cut Oats
Surprise, surprise! I was sent an email from the most unlikely source with a tweet about cooking steel-cut oats in the rice cooker. But what a great idea… I like steel-cut oats, but hate cooking it on the stove top because it takes so much longer to cook than regular oatmeal. So I decided to…
Vegetarian Char Siew Bao
My first time making bao was definitely an adventure. The second time I tested a different recipe and wow what a difference it makes to the dough! Plus this time I kind of knew when to take it out of the steamer. The first time the bao came out with holes everywhere. Definitely couldn’t bring…
mishmashglobe.com 