Spicy Eggplant

I know a lot of people don’t like eggplant because of the mushy texture. But cooking it like this, the eggplant is till a little firm and not mushy. 3 tablespoons olive oil 2 tablespoons garlic, minced 1 inch ginger, minced 1 onion, diced 4 Chinese eggplants, halved lengthwise and cut into 1 inch half…