Love Letter Biscuits (Kuey Kapit)

Every Chinese New Year, my mom comments about how she misses the Kuey Kapit from Malaysia and how they used to spend all day making these biscuits over hot coals. Unfortunately, we are not able to find these biscuits easily here in Canada. So this year, I decided to try and make them using my…

Red Bean Dessert (Tong Shui)

I got this great kitchen aid multi-cooker with my air miles points that is a slow-cooker, makes yogourt, cooks soup, simmers, etc. Anyways, enough about my kitchen gadgets. The reason I bring it up is because it’s great to cook this red bean dessert. If I’m home during the day I can just turn on…

Mango Sorbet

With the hot weather, I’ve been obsessed with ice cream! Well, truthfully I love ice cream in the summer, so anytime is ice cream time. Anyways, I had a bunch of mangos that I needed to use up, so I decided to try and make sorbet. Low fat, cold and sweet. The best combination. This…

Fluffy Sticky Cinnamon Buns

One of my favourite things is the smell of baking bread. Biting into a fluffy sticky cinnimon bun right out of the oven is one of the simple pleasures. This is my favourite sticky bun recipe. Dough 2 cups all-purpose flour (240g) 2 cups whole wheat flour (226g) 1/3 cup granulated sugar (66g) 2 1/4 teaspoons…