Pasta Sauce

Making your own pasta sauce makes lasagne and pasta taste so much better! This is the sauce that I’ve been using to make lasagne, and the left overs I freeze or pressure can to use for a quick meal with spaghetti or ravioli, or what ever I have on hand. The secret to making this…

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Pumpkin Cupcake + Cinnamon Vanilla Cream Cheese Icing

Another week, another potluck. I offered to bring dessert, because I wanted to try making this pumpkin cupcake. But what a marathon, I forgot that I only had one day to get the ingredients and make the cupcakes! Surprise it to less time that I thought, which was great because it meant I could go…

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Chocolate Cupcake, Chocolate Cinnamon Cream Cheese Icing

Company coming for lunch… what to make? This recipe is one that I have wanted to try for a long time, I even had the cake mix and pudding in my pantry! And I can’t remember the last time I used cake and pudding mix. But wow, this cupcake turned out great, light, fluffy and…

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Chocolate Zucchini Cupcake

What do you do when you have too much zucchini in your fridge? Chocolate cake! Wow was I surprised, it tasted just like a soft moist chocolate cake. You can’t even taste or see the zucchini at all. What a great way to add vegetables in your diet, especially for picky eaters. 2 cups all-purpose…

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Fruit Salad

I wanted to make fruit salad, so I decided to make a filipino fruit salad. I didn’t want to make it too heavy, so I decided experiment and use cashew cream instead of the traditional nestle cream. I also decided not to make it totally vegan by using condensed milk instead of coconut milk. Just…

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