Pumpkin Soup

What to do with fresh pumpkin? Usually I use pumpkin that is in a can! I wanted to make butternut squash soup but I only had pumpkin and had to figure out what the do with all the fresh pumpkin I had in my pantry. So butternut squash with pumpkin is the result. olive oil…

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Roasted Carrot Ginger Soup

On a cold day, nothing tastes quite as good as hot soup. Looking into my fridge I had carrots fresh from the farm and ginger. Keeping it simple, Roasted Carrot Ginger Soup was born. 6 to 8 carrots 1/4 cup olive oil Salt 6 cups vegetable stock 1 inch ginger, peeled 1 tsp thyme 1…

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Cinnamon Buns

This is my favourite cinnamon bun recipe. I was given this recipe years ago on a piece of paper. When I want to make cinnamon buns I search my house high and low for this recipe because the piece of paper is the only copy I have. So I have decided to post it here…

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Lemon Loaf

Lemons…the tart taste of lemons just can’t be beat. I wanted to make a lemon loaf that had a tart with a strong taste of lemon. I decided to try and make a lemon cake mix / lemon pudding mix to see what it tasted like. So I used my go to cake mix recipe….

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Rice Pudding

Creamy rice pudding, one of the ultimate comfort desserts. Hot in winter and cold in summer. It’s so easy to make in the slow cooker, it just takes a bit of time. Make sure you stir it once in awhile to make sure it doesn’t stick to the bottom. 8 cups milk (mixture of coconut,…

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