Vegetarian Wonton

This post is up by request… I wanted to make wontons for Christmas, but had to make them vegetarian because not everyone ate meat. So I asked a friend for the recipe for her vegetarian wontons. It tasted so good I didn’t make enough! Below is my adaption of the recipe I received. The recipe…

Pumpkin Soup

What to do with fresh pumpkin? Usually I use pumpkin that is in a can! I wanted to make butternut squash soup but I only had pumpkin and had to figure out what the do with all the fresh pumpkin I had in my pantry. So butternut squash with pumpkin is the result. olive oil…

Roasted Carrot Ginger Soup

On a cold day, nothing tastes quite as good as hot soup. Looking into my fridge I had carrots fresh from the farm and ginger. Keeping it simple, Roasted Carrot Ginger Soup was born. 6 to 8 carrots 1/4 cup olive oil Salt 6 cups vegetable stock 1 inch ginger, peeled 1 tsp thyme 1…

Ginger Carrot Soup

I found this yummy carrot soup recipe. It has a hint of thai flavour. To top it off, it’s good for you too. The ginger and cumin help digestion, garlic and onion help liver detoxification. I hope you enjoy it as much as I did. 2 tablespoons oil 1 small onion, chopped 2 tablespoons ginger,…

Leek and Lemon Soup

1 Tbsp olive oil 1/2 cup onion 2 large leeks 3 cups chicken or vegetable broth 4 cups spinach leaves 1/2 cup diced parsley 1 lemon, zest 1/2 cup lemon juice, fresh Heat a medium pot over medium heat. Add the oil, onions and leeks. Saute for 3 minutes, stirring occasionally. Add the broth and…

Corn Chowder

What to cook for dinner? Soup is always the go-to meal especially in winter. This is one of my favourites. 1 Tbs olive oil 1 onion 3 stalks celery 2 potatoes 1 can creamed corn 1 can sweet corn, un-drained 1 Tbs Thyme 2 bay leaves 3 cups chicken broth (or enough to cover) 2…