Well it’s summer, it’s hot outside and I have all this lovely fresh produce that is finally starting to come out from my garden. I was trying to figure out what to do with an over abundance of fresh basil and thought of making pesto. When I figured out that you can make vegan pesto…
Tag: vegetarian
Red Bean Dessert
I got this great kitchen aid multi-cooker with my air miles points that is a slow-cooker, makes yogourt, cooks soup, simmers, etc. Anyways, enough about my kitchen gadgets. The reason I bring it up is because it’s great to cook this red bean dessert. If I’m home during the day I can just turn on…
Thai Green Curry
I admit that I have tried cooking green curry from canned paste a few times, and for some reason it never tastes very good… maybe I didn’t get the proportions right. But I recently went to a vegetarian restaurant and the green curry was so good, it renewed my love of green curry. I found…
Vegetarian Wonton
This post is up by request… I wanted to make wontons for Christmas, but had to make them vegetarian because not everyone ate meat. So I asked a friend for the recipe for her vegetarian wontons. It tasted so good I didn’t make enough! Below is my adaption of the recipe I received. The recipe…
Chex Mix
A friend brought this over to my house and I couldn’t stop eating it. They were so addictive I brought the leftovers to work the next day ate the entire bag. 3 1/2 cups Honey Nut Chex™ cereal 3 1/2 cups Rice Chex™ cereal 1 cup pretzels 3 cups plain popcorn, popped 1 Earth Balance…
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