Vegetarian Char Siew Bao

My first time making bao was definitely an adventure. The second time I tested a different recipe and wow what a difference it makes to the dough! Plus this time I kind of knew when to take it out of the steamer. The first time the bao came out with holes everywhere. Definitely couldn’t bring…

Read More

Ginger Carrot Soup

I found this yummy carrot soup recipe. It has a hint of thai flavour. To top it off, it’s good for you too. The ginger and cumin help digestion, garlic and onion help liver detoxification. I hope you enjoy it as much as I did. 2 tablespoons oil 1 small onion, chopped 2 tablespoons ginger,…

Read More

Pineapple Tarts

I haven’t had Pineapple Tarts for so long! I have to say with the non-stick pot the pineapple jam wasn’t as hard or as much work as I remember this recipe being. The flakey pastry melts in your mouth with just the right amount of buttery taste. There will be extra filling, you can use…

Read More

Lor Mai Fan

One of the ultimate comfort foods. I just got a new rice cooker with a sweet rice function and this my first test. I can’t believe how easy it was to make. Definitely will be making this a lot. 2 cups glutinous rice, rinsed and soaked 1 cup shiitake mushrooms, soaked and sliced 1 Tbsp…

Read More

Saltine Toffee

Saltine crackers, salted or unsalted 1 cup butter or margarine 1 cup dark brown sugar 2 cups milk chocolate chips 3/4 cup chopped pecans, or coconut flakes Preheat oven to 400 degrees F (205 degrees C). Line the cookie sheet with tin foil. Make sure the foil overlaps the edges to make it easier to…

Read More